Tasty Tuesday

Each Tuesday we will highlight one of the recipes that will appear in our Relief Society Cook Book! Keep sending your recipes to mountainsedgerecipes@gmail.com.

Sour Cream Pie 

From Kathy Carter

2  8 oz cream cheese

1 ½ cups powder sugar

2 cups sour cream

2 TBLS  fresh lemon juice

2 TBLS  vanilla instant pudding mix

1 cup cream ( whip before you add to above )

Put in 9” baked piecrust and refrigerate.

Add blueberry pie filling or any flavor to top after filling is chilled

Makes 2    9” Pies